November 2010

Q&A with Dear Colleen

Dear Colleen, When life gives you lemons, Homestyle Magazine

Following on from our feature on Colleen Pugh and her art label Dear Colleen, in our Dec/Jan issue we talk to her further about her quirky and innovative designs. 

 

 

What process do you undertake to design each item? 

As my background is in graphic design I am an idea lead designer and work best with a few constraints to build an idea around. I usually start by thinking up a little brief like ‘design a tote bag that has something to do with shopping’ and then I go from there. Once I have a clear idea the rest happens pretty quickly.

 

How do you decide which colours to use? 

I just love bright colours, so my work usually ends up pretty vibrant. The exact choice is about helping communicate the over all idea of the piece, hence the piece about lemons is yellow.

 

 

What is your most popular print?

‘When Life Hands You Lemons Make A Gin And Tonic’ is by far my top selling print, but the ‘Dishes’ tea-towel is giving it a run for it’s money!

 

Tell us about the Dishes tea-towel. I understand there is a second one on the cards? 

I started receiving a lot of requests put my designs on tea-towels, and I didn’t want to just shove any old design on a tea-towel, I wanted to try and do something a little smarter and that’s when I came up with Dishes. The second one has just been released and came about because I had lots of emails asking me to do a version with Colin Firth! I have a third one on the cards in honour of the royal wedding next year.

 

 

How did you make the move from paper prints to tote bags and tea-towels? 

It was a market lead decision. There was a demand for more practical items rather than just prints so I just went with the flow!

 

What's next for Dear Colleen? 

I’m planning to take January off to really work out what comes next. I know I want to get a good e-shop up and running – so that’s a huge thing on my to-do list. I’m also going to work hard to become more of a voice for Indie Designers. And beyond that I have lots of designs sitting in my notebooks just waiting for me to make the time to bring them to life! 

 

With more designs set to be released throughout 2011, Dear Colleen is certainly one to watch and we can't wait to see what she comes up with next! You can follow Colleen through her blog or click here to purchase her work. 

Stamp Collection

Tantrum Design and Style Direct

Throughout their working relationship, Shaz Dixon and Shann Whittaker have joined forces on many small projects, but it wasn't until earlier this year that they under-took a large scale collaboration with stunning results. "We had always wanted to work together," shares Shaz. "And so when the stamp collection idea came about, it only seemed natural. With Shann being in wholesale with Tantrum Design and my retail outlet, Style Direct, it was a great combination of ideas."

 

Taking cues from stamps collected over the years, a homeware range emerged featuring iconic flora and fauna. "There are tea-towels, napkins, wood blocks and of course cushions," describes Shann. "It's very New Zealand orientated and this was done with the aim that it would sit perfectly in any home in NZ or act as a great gift for those overseas." explains Shaz. 

 

In line with the homeware range, limited edition NZ Canvas Artworks were created. "The entire range was about appreciating the artistic side of a stamp and the work that would have gone into creating each one. Building on this, the canvas artworks were about stamps being appreciated as a piece of ART, rather than just as part of a postmark," shares Shaz. 

 

With Shaz and Shann's shared passion for New Zealand design and production, their graphic stamp collection pieces are set to take the market by storm; plus the affordable nature of this contemporary range makes it the perfect christmas gift idea!  

 

 

 

Inside Our December/January Cover Home

Homestyle Magazine

Working with New Zealand designers and artists daily in her role at Clever Bastards, cover homeowner Michelle and husband Brent have a stunning home overflowing with exceptional examples of Kiwi-made talent. Renovating their Auckland home to capitalise on the surrounding garden views, Michelle and Brent provided us with an exceptional backdrop for our Dec/Jan cover. The perfect choice for our Alfresco Living special! From recipes to design ideas to outdoor room products we have you covered for entertaining and living outdoors this summer. Enjoy.

 

 

 

 

Photographed by Thomas Law

 

This issue is not to be missed; on sale nationwide Monday 29 November.

Kiwi Chocolova

Homestyle Magazine

We talk to four very talented young ladies behind a new chocolate flavour taking the country by storm.

 

For those that aren't familiar with Young Enterprise, can you tell us what the scheme involves?
The Lion Foundation Young Enterprise Scheme is a national competition that enables secondary school students to plan, manufacture and market a product of our choice.

Did you have many different concepts before settling on the chocolate?

Yes, we did. We had allsorts of concepts, such as multicultural cooking books to hand warmers and everything in between.

What inspired your flavour selection?
When chocolate was brought up in our meeting we wanted to make it! It was a simple idea, however we knew it was going to work if we contracted it out to a manufacturer. So instantly we decided we wanted to go ahead with this, we just needed to make it different to what was on the market. We originally wanted to do a product with a ’Kiwi’ theme, and so we incorporated that into it by looking for the flavour of Kiwiana – which of course then brought us to Kiwifruit and Pavlova!

What challenges did you have to overcome?
The most challenging factor that we faced was finding a chocolate manufacturer. We were in contact with a range of chocolate manufacturers in Christchurch, however it wasn’t really working for us. Although Christchurch has great range of chocolate manufacturers, we needed mass production and a reasonable price. After a lot of research into possible suppliers in Christchurch, we decided the best option for us was to consider all chocolate manufacturers throughout New Zealand, and that’s how we found Donovans in Hamilton. They were really supportive from the word go and offered us competitive pricing on great quality chocolate, and the fact that they had worked on projects like this before meant we knew we had found our supplier.

How did you liaise with your chocolate manufacturer to produce the final product?
We came up with our own ratios of the combination of kiwifruit, Pavlova and chocolate, however Donovan’s made their own and sent down their strongest picks. We then got our close friends and family to sample the products and decided which formula was most loved.

Do sustainable practices come into your product at all?
Yes, our packaging really shows this as we chose a recycled board and vegetable oil based inks. This was really important to us as our school is very into sustainable practices and we understand that it is the way of the future. Pakworld in Christchurch, our packaging suppliers, knew exactly what we were looking for which helped us make up our mind.

Did you have to undertake fundraising to get the product off the ground?

We did consider this option, however we felt that we were spending too much time on pondering ideas for the fundraising and so we ultimately decided that we would get straight into our idea as we all believed in our product. All capital has come from ourselves personally. This also gave us the motivation to work for our money!

The first run of Chocolava was 2500 blocks, how was this received by the general public?
Our original run went very well especially as we had a few teething problems that arose, just like any business starting-up. We are very fortunate that we have a dedicated team and of course friends, family and the school community that have supported us so much by giving us possible retailers and helping us to sell our product. Our first run that we sold only took around two months to clear, and that’s made us get even bigger runs.


To our advantage, since we are selling Kiwiana chocolate, it doesn’t only appeal to the local public however to the tourist industry too. This has really helped us sell into our retailers. At this present moment we have all sorts of retailers from souvenir shops, takeaways and also a supermarket, so as you can imagine the exposure of our product is growing substantially. It also comes down to lots of word of mouth from repeated customers that we are very grateful for.

 

Nicole Chim, 17, left, Tulsi Ramesh, 18, and Catherine Hair and Kelly Hay, 17, all pupils at Rangi Ruru Girls' School, try the Chocolova block they developed. Photo DEAN KOZANIC/The Press.


For more from Fernza click here.

 

Just For The Boy's

Homestyle Magazine

Hitting the stands this month, Linden Leaves are doing something for the boy's with their latest range, RUGBY. Supported by former All Black Justin Marshall this all natural and New Zealand made range, is dedicated to men and their unique skin needs. From Soap On A Rope to Thermal Muscle Soak, there is nothing flowery about this skincare range! 

 

Plus every soap sold between now and November 2011 will see $2 donated to the Movember cause - raising money for men's health.

 

 

For more from Linden Leaves and to view the complete range click here.

 

Fruit Bowl Craft Jam

Homestyle Magazine

In December, two local women are bringing together over fifty makers of craft, art and design to share their wares with shoppers and craft collectors, to create a true "craft central" in the Plaza of the Hawke's Bay Opera House. There will be an abundance of items available, from soft toys to beautiful soaps and jewellery. There will also be the inaugural Fruit Bowl Craft Jam, showcasing the work of crafters, artists and designers, which will offer something for everyone.

 

A taste of the jewellery and designs that will be at the market.

 

The market will take place over two days, on the weekend of the 4th/5th December. Organisers Jo Pearson and Jess Soutar Barron are both self-confessed craft addicts, and wanted to share their love of international craft markets with locals. "Some of our exhibitors are 'out there' contemporary crafters, but many of them practice traditional crafts like weaving, wood turning, pottery and leather work," says Jo. Stall holders will include locals, as well as exhibitors from throughout New Zealand.
For more details click here

 

Strawberries + Brie

Spring recipes, Homestyle Magazine, strawberries, brie

One of the best things about Spring is the welcome return of fresh produce. As much as I love fresh spring vegetables, one of my personal favourites is strawberries, and on our spring food shoot chef Dean Hyde introduced us to an AMAZING way to prepare them for a simple and delicious relish to serve with cheese.

 

 

Strawberries & Brie
New Zealand has some remarkable cheese makers, so for this recipe I am using a young soft creamy cheese called Irongate;  a square cheese with an orange surface, the daily washing of the surface of the cheese gives it strong aromas of yeast and sweet tangy flavours. I have chosen new season strawberries as its companion. This iconic flavour is a match made in heaven, with the sweet and sour fresh strawberry relish offsetting the creaminess of the ripe cheese fantastically.

1 punnet strawberries
100g sugar
50ml water
juice of an orange & 3 strips of rind
2 Cardamon pods
3 Star anise
pinch of chilli flakes
½ teaspoon of fresh rosemary
50ml white wine vinegar
wedge of soft creamy cheese
1 loaf of bruschetta


Slice strawberries, season with cracked pepper and set aside while preparing syrup.
Combine water and sugar in a heavy bottomed saucepan over a medium heat to make a light amber coloured caramel. Add Star Anise, Cardamon, chilli flakes and orange peel cook for a further 30 seconds before removing from heat to stop caramel from burning. Mix in orange juice and vinegar, place back on heat and cook for a further 2 minutes.
Cool, then add sliced strawberries and rosemary. Leave to marinate for a few hours before serving drizzled over the cheese with sliced grilled bruschetta.

 

For more spring recipes from Dean see our October/November issue, on sale until the end of the month.

New Zealand's First Ever Art & Design Week

Homestyle Magazine

In conjuction with Unitec, Ministry of Art & Design, MoAD are hosting New Zealand's very first Art & Design Week. From the 13 - 21 November this pop-up style show will be a showcase of local creative talents in the fields of furniture, textiles, ceramics and more; including homestyle favourites Annie Sandano, Carry Corp, Ingrid Anderson, Union Design, Rob Tucker and Workroom Design - just to name a few.

 

Run by printmaker Aroha Lewin and ceramicist Zekiah Heath, MoAD aims to create opportunities for artists, designers and emerging New Zealand design brands with events such as this pop-up show where the public are encouraged to not only view and shop, but take part in events such as artist floor talks and a Pecha Kucha evening on November 18.

 

Be sure to pop in and check out the work at 110-116 Carlton Gore Road, Newmarket. And for more information click here.

Greenhouse Perth

in
Greenhouse Cafe in Perth
Greenhouse is an exciting new cafe in Perth with an emphasis on tasty, honest food and simple ideas for a non-destructive lifestyle. From the worm farm to the freshly baked bread the brains behind the Greenhouse called on local knowledge and advice to ensure they got it right the first time, from designers, engineers, builders, scientists, chefs and even farmers they left no stone unturned in their quest. Aiming to enhance the understanding of the human footprint they have created a cafe which blurs the line between functionality, beauty and sustainability. 
 
 
 
We talk to our in-house eco-expert Holly Brooker about her recent trip to this innovative and quirky cafe. 
 
How did you find out about the Greenhouse?
One of my best friends is an interior architect and had read about the Greenhouse online and told me all about it, and as soon as I got to Perth I made a bee-line for it as I wanted to see what it was all about!

What was your initial impression?
I was blown away. It is such an interesting place, very eclectic and there are so many incredible sustainable ideas evident in the place.  I was having coffee with an old friend and found it hard to concentrate because I wanted to see and touch everything and ask questions - I grilled the waitress a little as I was super excited - and was basically like wow wow wow!

What were you most impressed about? 

I love that the eatery has its own inner city vegetable garden surrounding the rooftop bar, which the chefs tend can collect fresh produce from.

Did the strong eco-philosophy affect the overall experience or quality of the food and coffee?
What I LOVE about the cafe is that is oozes inner city cool, yet fosters an underground eco mantra - it's not in your face 'hippy'. It is natural, real, urban and cool. The food and coffee is amazing, fresh, delicious and normal!  It is about making eco living realistic and practical.
 
 
 
Amazingly, the Greenhouse was constructed in only 6 weeks. Click here for a time-lapse of the construction.

Diary Date - Film Festival

Show Me Shorts Film Festival

The Show Me Shorts Film Festival kicked off in Auckland last week in style with a glamourous opening and awards evening on Friday. The finalists were competing in eight award categories, and judged by film industry writer Kathryn Burnett, director James Cunnigham and actor Tammy Davis. Davis comments that "the quality of films was outstanding; it was challenging for the judging panel to pick the winners, but awesome to see the level of filmmaking that is happening - especially the quality of the student films." The Kodak Best Film award went to Felicity Letcher and Rachel Lorimer for their film 'This Is Her'. This Is Her also picked up the best script to screen play award. For more award results click here

 

The Show Me Shorts Film Festival screens every November in cinemas across New Zealand and showcases the best new Kiwi and Australian short-film making talent. From Auckland to Arrowtown you have from now until the end of the month to find your nearest cinema and check out our talented local film industry.

 

Show Me Shorts Film Festival

 

Well done to all of those who entered and congratulations to all category winners. A tremendous feat! 

 

 

Q & A With 326

homestyle Magazine
 
We talk to Richard Unsworth, Studio Alexander Design Director, about the innovative and quirky Drum Light - the latest product to come from New Zealand design collective, 326.

Who is 326?
326, is brand strategy and design business, Studio Alexander's 'Playtime' brand. It came from a desire to see some of our spare creative ideas and designs realised. It also allows us to step outside our traditional mediums, learn different skills and have a dialogue with new people.

Where did the idea of a Drum Light come from?
The drum light was an idea jotted down in a book some months ago. I'd always found the drum and stand aesthetically pleasing, this combined with a love of industrial lighting. At first it was a simple on off switch but we decided to push it further and make it sound activated so the user interacted more and the drum retained it's original function.

What makes this an outstanding piece of NZ product design?
I wouldn't like to beat our own drum but other people can.

What were the key elements in putting the Drum Light together?
The circuits, making it sensitive to a tap but not to other room noise. Finding the right stand and snare so the electronics and cable were not intrusive.

Does sustainability come into it?
It should be sustainable from the point of view of being long lasting and not an item to be replaced as fashion moves or cheap parts fail. We'd also love to use some secondhand snares, a little beaten up and worn, giving them a new lease of life.
 
 
To see more, or to purchase the Drum Light click here.