Spice up your morning ritual with a vanilla and cardamom hit.
The smokiness of the cardamom spiced coffee pairs perfectly with
the slighty sweet, creamy flavour of coconut milk in this dairy and refined sugar-free iced treat.
For 2 servings you will need:
3x Nespresso Livanto Lungo shots to make the ice cubes
4x Nespresso Vanilla Cardamon Limited Edition Variations capsules
2 tsp maple syrup (optional)
250ml coconut drinking milk
2 tsp toasted coconut
You will need to make the coffee ice cubes ahead of time, using three Nespresso Livanto Lungo shots to fill an ice cube tray with coffee, then freezing overnight.
Prepare the Nespresso Vanilla Cardamom coffee in a small jug, stir
in the maple syrup and leave to cool.
Fill glasses with the coffee ice cubes and pour over the cooled coffee. Slowly pour the coconut milk in, and then serve immediately.
Recipe Alice Lines
Photo Wendy Fenwick
